Butter cake with white chocolate icing

butter cake

I made this scrumptious little number on the weekend for my partners birthday and it went down a treat! The inside moist, the icing rich and the freshness of the blueberries was just the perfect complement. This butter cake recipe is great for the base of a simple cake and then it can be jazzed up into something amaaaazing! I’d recommend adding berries to the cake mix if you want another element of flavour inside. I don’t mean to blow my own trumpet but this icing is the bloody best – I couldn’t stop licking the bowl. Betty Crocker aint got nothing on me. You add substitute the blueberries for fresh raspberries or strawberries. For those sweet tooth bakers why not add white chocolate shavings on top 😉

Ingredients

Butter cake

  • 250g butter, softened
  • 1 cup caster sugar
  • 1 tsp vanilla extract
  • 3 eggs
  • 2 cups (300g) self-raising flour
  • 1/2 cup milk

White chocolate icing

  • 200g white chocolate
  • 280g unsalted butter
  • 280g icing sugar
  • 1 tsp vanilla extract
  • blueberries to decorate

Method
Before starting make sure the eggs, milk and butter are at room temperature. Preheat the oven to 180C and grease the base of a round cake pan.

Use an electric mixer to beat the butter, sugar and vanilla in a bowl until pale and creamy. Add the eggs, one at a time, beating after each addition.

Add the flour and milk, alternating in batches, until just combined. Pour the mixture into the prepared pan and use the back of a small palate knife to smooth the surface. Bake for about 25-30 minutes minutes or until a knife inserted in the centre comes out clean.

Remove the cake from the oven and cool in pan for about five minutes before turning on to a wire rack to cool completely.

Whilst the cake is cooling it’s time to make the icing. Melt the chocolate in a heatproof bowl over a pan of barely simmering water then leave to cool slightly. In a large bowl beat the butter and icing sugar together until creamy, then mix in the chocolate and vanilla extract.

Spread the cake with the icing and smooth with a palate knife. Decorate it beautifully with blueberries and dust with icing sugar. YUM!!

Happy baking, love Jem x