This no bake cheesecake is packed full of cheese, chocolate and cream – my three favorite c words. I won’t lie, it’s far from healthy but damn does it taste amazing. Besides it’s hump day, treat yourself! The base is crumbly and the top has a chocolate mousse texture and taste to it. This dessert is super simple to make and I vouch the whole family/office/squad will love (unless they’re crazy of course). So go on, get yo fine ass off the sofa tonight and make this devious dessert…then maybe go for a jog in the morning – it’s all about balance though right?
- 150g arrowroot biscuits, crushed
- 80g butter, melted
- 100g caster sugar
- 120ml whipping cream
- 150g dark chocolate, melted and cooled
- 2 tbsp cocoa powder
- 250g cream cheese
Mix the biscuits and butter together with 1 tablespoon of the sugar. Place baking paper in a cake tin and the press down biscuit crumb and refrigerate until hard.
Whip the cream until soft peaks form. Add the cooled melted chocolate, then the cocoa powder. Mix well and set aside.
Beat the cream cheese and remaining sugar together. Fold into the cream chocolate mixture and mix until all of the ingredients are fully incorporated.
Spread the mixture on top of the crushed biscuits. Refrigerate for a couple of hours to set and then serve cold with strawberries – YUM!
Happy cooking, love Jem x