Gluten free, sugar free and tastes amazing? Yes it is true, these scrumptious little bites of heaven are in fact healthy and delicious! I personally love banana bread and these muffins come a close second. This winner recipe is short, simple and sweet. There’s nothing I dislike more then reading a “paleo recipe” with about 40 steps and including ingredients you probably haven’t even heard of, well I haven’t heard of anyway… These muffins are a perfect healthy treat for the 5:2 diet, a snack in the old work lunch, or even a little dessert after dinner.
- 1/4 cup butter
- 2 large bananas
- 1 egg
- 2 tsp honey
- 1/2 cup rolled oats
- 1/2 cup almond meal
- 1 tsp vanilla extract
- 1 tsp. baking soda
- 1/2 tsp ground cinnamon
- 1/4 cup walnuts, chopped finely
Preheat oven to 180 degrees and prepare a muffin tray.
Place all ingredients in a large bowl and mix until smooth and creamy.
Then pour the batter into prepared tray, filling each about 3/4 full.
Bake for 10-12 minutes, or until the tops of the muffins are set and a knife inserted into the middle comes out clean.
Allow muffins to cool before removing.
Store in an air-tight container after sneaking a few of course…
Happy baking, love Jem x