I have been struggling to eat healthily since I moved out… Seriously I just want to do a cheap grocery shop, eat delicious food and be skinny… Is that too much to ask? Okay so I’ve recently discovered a few dishes which kind of work for me. This Vietnamese noodle salad is absolutely scrumptious, healthy and a little money saver too! I used the chicken breast and vermicelli noodles over two meals. I love this dish cold, but served warm would be great too. The sauce definitely makes it – I mean pour me some hoisen on raw veges and I’ll eat that everyday…
- 1/4 bag vermicelli noodles
- 1/2 onion, chopped finely
- 3 garlic cloves, crushed
- 1 chicken breast, diced
- 1 carrot, sliced thinly
- 1 broccoli, chopped roughly
- coriander, handful torn
- 2 tbl hoisen sauce
- 2 tbl soy sauce
- 1 lime, juice squeezed
- 1 tbl oyster sauce
- 1 tbl chili sauce
Cook the noodles as per packed instructions – place in a bowl with boiling hot water until soft.
Lightly fry the onion, garlic and chicken in a saucepan until slightly brown.
Steam or boil the carrot and broccoli until slightly crunchy still.
For the sauce just mix all the ingredients in a small bowl – making sure to taste as you go.
Serve the chicken and vegetables in a bowl with the sauce drizzled over and top with coriander.
Then eat in front of the Bachelorette and drool over Sasha…. YUM!
Happy cooking, love Jem x