Peanut butter and choc chip cookies

So peanut butter and chocolate are basically my two favourite treats – together words can’t even express how amazing these bites of heaven are! These cookies are totally fattening, but worth every calorie as they literally melt in ones mouth. I may or may not be drooling whilst writing this post right now… The trick is to not over cook the biscuits. Let me know what you think!


  • ½ cup peanut butter
  • ¼ cup butter
  • ½ cup brown sugar
  • 1 egg
  • 1 cup flour
  • ½ tsp salt
  • ½ tsp baking soda
  • 1 cup chocolate chips

Makes roughly 14 cookies


Pre-heat oven to 180 degrees. Grease or line a baking tray with baking paper.

In a medium bowl cream until light peanut butter, butter and sugar, then add egg and mix well.

Whisk together flour, salt and baking soda then add chocolate chips in a separate bowl. Add sifted ingredients to the creamed mixture and mix well with a wooden spoon.

Shape the mixture into balls and place lightly on the tray, then flatten with a fork and bake for approximately 15 minutes. Let the cookies cool completely before eating. Enjoy!

Happy baking, love Jem x


2 thoughts on “Peanut butter and choc chip cookies

  1. Well Jem, I am not known for my baking prowess, but thought I’d give these a go. I even replaced the flour for Gluten free flour and the result is rather scrumptious! Mine don’t look as neat as yours, but they taste fabulous! Thanks for the recipe! Oh. And I’ve eaten three in a row and I now feel ill… hah!

    Liked by 1 person

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