So peanut butter and chocolate are basically my two favourite treats – together words can’t even express how amazing these bites of heaven are! These cookies are totally fattening, but worth every calorie as they literally melt in ones mouth. I may or may not be drooling whilst writing this post right now… The trick is to not over cook the biscuits. Let me know what you think!
- ½ cup peanut butter
- ¼ cup butter
- ½ cup brown sugar
- 1 egg
- 1 cup flour
- ½ tsp salt
- ½ tsp baking soda
- 1 cup chocolate chips
Makes roughly 14 cookies
Pre-heat oven to 180 degrees. Grease or line a baking tray with baking paper.
In a medium bowl cream until light peanut butter, butter and sugar, then add egg and mix well.
Whisk together flour, salt and baking soda then add chocolate chips in a separate bowl. Add sifted ingredients to the creamed mixture and mix well with a wooden spoon.
Shape the mixture into balls and place lightly on the tray, then flatten with a fork and bake for approximately 15 minutes. Let the cookies cool completely before eating. Enjoy!
Happy baking, love Jem x