Bounty bars

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Would you believe me if I told you these homemade Bounty bars have only three ingredients? Three very unhealthy ingredients, but gosh do they taste amazing… I loooove coconut at the moment – don’t ask me why, but it’s my new obsession! These naughty treats are too easy to make and too delicious to be in my fridge – they lasted a whole two days… The dark chocolate cuts right through the centre so it’s not too sweet. You can substitute the condensed milk for Organic Agave Syrup for a healthier version.


  • 400g dark chocolate
  • 3 cups coconut flakes
  • 1 cup condensed milk

Makes roughly 12


Mix the condensed milk and coconut flakes together in a large bowl. Mould the mixture in your fingers into chocolate bar shapes, or whatever shape you like really (mine turned out a little fatter then expected). Then put the bars on a tray with baking paper in the freezer for about an hour or until set.

Heat the chocolate in a saucepan on low heat, then let it cool. Once cooled dip the bars into the chocolate using your hands, or two spoons and coat the mixture evenly. (Optional – sprinkle a handful of coconut flakes on top.)

Place the bars in the fridge and let them set for about an hour, then relish in chocolatey and coconut goodness!

Happy baking, love Jem x


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