There’s no better accompaniment for steak, grilled cheese sandwiches or chicken then a sweet tomato chutney. These three simple dishes are transformed in terms of flavour when a dollop of chutney is added. I never use to be a chutney fan until I tried homemade and it changed my life (well my steak)… This recipe is very simple and absolutely delish! This sweet tomato chutney is a great little christmas present too, store it in a nice glass jar and even make your own label.
- 1/2 red onion, thinly sliced
- 4 large tomatoes, roughly chopped
- 1/2 tsp chilli flakes
- 4 heaped tsp brown sugar
- 3 tsp red wine vinegar (alternatively white wine vinegar)
- salt and pepper
Put onion and tomatoes in a non-stick pan on low heat and stir. Add the vinegar, sugar, chilli and stir well to combine. Add salt and pepper to taste.
Simmer for 30–40 mins or until jammy looking.
Serve hot or cold on your favourite bbq’d meat or spread on a grilled cheese sandwich.
This chutney will keep in the fridge for up to 4 weeks.
Happy cooking, love Jem x