Sweet tomato chutney

image

There’s no better accompaniment for steak, grilled cheese sandwiches or chicken then a sweet tomato chutney. These three simple dishes are transformed in terms of flavour when a dollop of chutney is added. I never use to be a chutney fan until I tried homemade and it changed my life (well my steak)… This recipe is very simple and absolutely delish! This sweet tomato chutney is a great little christmas present too, store it in a nice glass jar and even make your own label.

Ingredients

  • 1/2 red onion, thinly sliced
  • 4 large tomatoes, roughly chopped
  • 1/2 tsp chilli flakes
  • 4 heaped tsp brown sugar
  • 3 tsp red wine vinegar (alternatively white wine vinegar)
  • salt and pepper

Serves 4

Method

Put onion and tomatoes in a non-stick pan on low heat and stir. Add the vinegar, sugar, chilli and stir well to combine. Add salt and pepper to taste.

Simmer for 30–40 mins or until jammy looking.

Serve hot or cold on your favourite bbq’d meat or spread on a grilled cheese sandwich.

This chutney will keep in the fridge for up to 4 weeks.

Happy cooking, love Jem x

Advertisements

One thought on “Sweet tomato chutney

  1. Pingback: Corn fritter stack | more food blog

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s